{you should smell my house}

Every time conference rolls around my kids put in a request for cinnamon rolls and seminary bread. In the past my mom usually brings everything already assembled but this year she brought everything over and helped me assemble it. Now I know how to make it so I am going to share it with you.

Seminary Bread (I am sure their are other names but this is what we call it)

1 2oz pkg chopped walnuts
1 pkg Bridgford frozen rolls 24 pack ( you can use any brand)
1 small box Jello butterscotch pudding (only use 1/2)
cinnamon

1 stick of butter
1 cup packed brown sugar

Night before:

Spray Bundt Pan with cooking spray, pour walnuts evenly around the bottom of the pan and then add frozen rolls. Sprinkle 1/2 the bag of butterscotch pudding evenly over rolls. Sprinkle with cinnamon (use as much or as little as you would like)cover with towel and let rise overnight.

In a saucepan add butter and brown sugar.
I let this sit out overnight on the stove

In the morning your rolls should look like this. Melt the butter and sugar mixture then pour over rolls. Be careful not to let the mixture roll off onto your counter or stove. Place in a 350* oven and cook for 30 minutes. I placed a baking sheet under it because it will spill over.

The finished product.

Enjoy, I love eating it with a nice cold glass of milk.